Green Waffles with Raw Ice Cream

Green Waffles00It’s time to get a waffle maker if you don’t have one yet. Give yourself a present. You are gonna please many tummies and hearts with it.
I made the other morning Green Waffles, powered with Spirulina and Kale. Spirulina is an algae and the highest source of plant protein. It delivers more protein than a steak. As soon as you drink Spirulina it’s absorbed directly into your blood.
This green spiral looking algae -hence its name, is usually added to smoothies for a boost of protein. It has a mild flavor and a strong dark green color.
Now that you know, let’s make Green Power Waffles.

Green Waffles

  • Servings: 3 Waffles
  • Difficulty: Easy
  • Print

– 1 Vegan Egg (1 Tbsp of Flax in 3 Tbsp of Water, mix with a spoon, let it stand for 5-7 minutes till it gels up)
– 1 C of Oat Flour (Gluten Free)
– 1 C of Almond Milk
– 2 C of Kale
– 1 Tsp of Spirulina
– 3 Tsp of Cinnamon
Makes 2 thick waffles.

– Warm up your Waffle Maker to second to highest temperature. Start with you flax. Let it sit. Meanwhile throw in your food processor all ingredients. Add the flax. Blend again. When ready follow the instructions of your waffle maker.

I eat my green waffles with Raw Berry Medley Ice Cream.
I bet ya if Dr. Seuss sees my breakfast he will make a new book just for me πŸ™‚

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