Raw Banana Buckwheat Porridge

Raw Banana Buckwheat Porridge_Vegan_Recipe07

 

I have a bunch of ideas to start your day with an energetic, filling and of course delicious Raw Breakfast. Only thing you have to do is plan ahead. Soak your grains in a mason jar, wash them next morning and keep in your fridge to use later on that week. If you don’t think you will use them in the next couple of days, simply freeze them.
Just like our Warm Steel Cut Oat BowlΒ which provide us with protein, fiber and energy, Buckwheat does too! It has a more nutty deep flavor. But it’s as delicious as the Steel Cut Oat Cereal. Pair Buckwheat with chocolate, banana or Raw almond butter.

Raw Buckwheat Porridge

  • Servings: 2
  • Time: 5 Mins
  • Difficulty: Easy
  • Print

Ingredients
– 1 C of Buckwheat Groats (Not Kasha, Kasha is roasted Buckwheat. Unless you want to warm up this cereal. But it won’t be raw anymore)
– 2 C of Homemade Almond MilkΒ 
– 2 Ripe Bananas
– 1 Tbsp of Raw Almond Butter
– 1 Tbsp of Cacao Powder
– Nuts, Seeds, Dried Fruit (Your choice)

Directions
– In a food processor combine the buckwheat, milk, banana, almond butter and cacao powder. Blend till smooth.
– Serve immediately and pair with your favorite dried fruits, nuts and seeds.


Raw Banana Buckwheat Porridge_Vegan_Recipe08 Raw Banana Buckwheat Porridge_Vegan_Recipe09 Raw Banana Buckwheat Porridge_Vegan_Recipe10

One thought on “Raw Banana Buckwheat Porridge

  1. Pingback: Steel Cut Oat Porridge | Love Bites by Pamela Wasabi

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