Curry Coconut Macaroon Cookies

Healthy RecipesCurry Coconut Macaroons Vegan & Gluten Free!  Curry + Coconut + Chocolate make a pretty amazing combo. I made curry macaroons, curry-chocolate flavor, dipped in chocolate and drizzled with chocolate. Amazing! I’ve played around with the recipe and oven times and now I have the perfect recipe to share with you. Best thing of it all, it doesn’t required any sophisticated or expensive ingredients.


Curry Coconut Macaroons

  • Servings: About 18 Cookies
  • Difficulty: Easy
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Ingredients & Directions
– 3 C of Shredded Coconut
– 1 C of Sucanat or Coconut Sugar (use the sugar of your choice but it must be dried granules or the recipe would need adjusting)
– 1 C of Gluten Free Oats
– 1/2 C of GF Oat Flour
– 2 Tsp of Salt
– 2 Tsp of Curry
– 1 Tbsp of Cacao (to make the curry-chocolate flavor only)
Mix all ingredients in a big bowl, then add:
5 Flax eggs
– 1/4 C of Coconut Oil
Mix all ingredients together, then scoop batter on lined oven tray.
Bake for 45 min at 300′ F.

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3 thoughts on “Curry Coconut Macaroon Cookies

    • Hi Lidia,
      No, Flax eggs are a substitute for regular eggs. If you click on the highlighted “flax egg” word it will take you here:
      Where I explained how to create the vegan egg 😉 . This is a standard trick in vegan cooking. You have to mix 1 Tbsp of Flax with 3 Tbsp of water. Mix with a spoon in a small bowl, and you will see it gel up. Let it rest for 5-7 minutes and then incorporate with your recipe. You can use ground flax, whole flax or chia seeds.
      Let me know if you have any other questions.


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