Dinner at Sunset III: Americana Style Vegan Dinner

Urban Oasis Presents Dinner at Sunset Series featuring Chef Pamela Wasabi
Sponsored by SEED Food & Wine Festival, and M.I.A Brewing


Urban Oasis and Chef Pamela Wasabi join forces to bring you a series of Farm-to-Table dinner experiences aiming to elevate awareness about local organic produce, grass roots companies, sustainable living, and Plant Based dinning. On Saturday, May 28th, at Verde Café in Homestead join us for a Farm Tour followed by a 5-Course Americana Style Dinner. Delight yourself with traditional American dishes prepared to the highest quality standards and ingredients, this time around our dining experience will be accompanied by MIA Brews. Special appearance by Bluejay a three-part vocal band who sings to the lull of the cello.

This time around we are sharing the table stage with Nic & Luc Fine Food Purveyors, a small family owned company based in Homestead, who will be providing us with their Ginger-Berry Jalapeno jam to pair up with our first course. For our main entree, the “Hamburguesa” we are having freshly baked artisanal potato bread from Crackerman’s Crackers. Both old time local vendors at The Urban Oasis Farmers Market at the Legion Park.
Proceeds to benefit the Urban Oasis Project.

Special thank you to Love Live Wellenes Center, and Levie Creative who have contributed to the evolution of our community gathering dinner events since day one. 



Need a ride? Download the Lyft App and enter code UrbanOasis for a free ride credit, and Lyft will donate money to Urban Oasis Project as well! (new drivers applying can use the code as well and we’ll get a big donation!)

About Urban Oasis Project

Creating a local food movement in Miami since 2009 accessible to all, Urban Oasis Project now manages the Upper Eastside Farmers Market and offers the Florida Access Bucks program at 5 markets to accept SNAP benefits and double their value.  They’ve planted over 100 free gardens in Miami with low-income families, and host workshops and educational events to promote sustainability and health.

About Pamela Wasabi

Pamela Wasabi- Vegan Chef Miami14 (1)

Urban Oasis Presents: Dinner at Sunset by Chef Pamela Wasabi

Pamela Wasabi is an industry leading plant based chef, certified health coach, psychology of eating counselor and a Mother. It’s her mission to help people heal their body and soul by eating a in a harmonious way that’s in accordance with Nature and their lifestyle. Today, she shares her expertise worldwide, offering lectures, workshops, classes and her high-end culinary expertise. It’s her purpose to educate, motivate and inspire others on the journey of restoring their relationship with food.

About Verde Farm

Pamela Wasabi- Vegan Chef Miami02

Urban Oasis Presents: Dinner at Sunset by Chef Pamela Wasabi

Verde Farm and Market is an organic farm designed to create good food, skills training and jobs for the formerly homeless community living at Verde Gardens. This holistic approach teaches connection with our food and nutrition in a supportive environment. Verde Farms produce is found at the Upper Eastside Farmers Market, SW Community Farmers Market, Las Olas Farmers Market and the Adrienne Arsht Center Market through Urban Oasis Project, and is also available as a weekly farmshare.  Verde Farm and Market are managed by Carrfour Supportive Housing as part of the Verde Gardens Community,designed as permanent assisted housing for formerly homeless families.

About Seed Food and Wine Festival

Seed Food & Wine, presented by Whole Foods Market, is the first plant-based food and wine festival in the country. SFWF celebrates delicious plant-based foods, fine wines, craft beers, spirits, and lifestyle products and companies, while raising health awareness. Events include upscale dinners, film screening, garden parties, and a Southern brunch, all leading up to a large-scale outdoor festival featuring food, wine, juices, music, gifts, organic body care, clothing, yoga, and everything that celebrates conscious plant-based living. Whether vegan, veggie-curious or you just dig meatless Monday, anyone who enjoys fresh, locally-sourced food will appreciate SFWF. The Festival will gather some of the most talented speakers, chefs, celebrities, athletes and authors for a fun, educational, sexy, hip but most of all delicious, week of food, cocktails, film, parties, and events.

About M.I.A Brewing
Esta cervesa es M.I.A…

About Bluejay

06 Bluejay.jpg
BLUEJAY is the new underground sound of Miami – a mix of indie, tribal, folk, and pop. The live shows are an enchanting romp; a well-balanced mix of pop hooks and compelling tribal cries from the depths of the spirit, all tied together by three-part vocal harmonies and the low singing lull of the cello. Bluejay will woo you and draw you in to their paranormal world of goblins, sex, and horror, like entering a lucid dream. JAY THOMAS (guitar and vocals) OSCAR QUESADA (cello and vocals) JOJO SUNSHINE (keys, vocals, and drums)

About Crackerman
Crackerman Crackers were born out of love.  My wife loves bread, but she can’t eat yeast.  I was looking for a substitute for her that was both delicious and healthy. Using  ingredients of the best quality available we finally  were able to manufacture a cracker, which is super thin, very tasty and healthy at the same time.  We distributed them among our friends and the members of  our extensive families, and they came back and asked for more. While everybody loved the crackers, some challenged my German pride and asked for that dense, grain loaded whole wheat bread with its spices we are famous for on the other side of the pond. So we started to manufacture breads, too. Meanwhile we make more than a dozen varieties, all organic. You  can get your supply at various markets, online and at shops in the area.

About Nic and Luc
Nic & Luc Fine Food Purveyors is a small family owned company based in Homestead, Florida. We specialize in small batch provisions.


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