Happy to announce I’m making pies for the holidays in cahoots with Dirt Restaurant. Two holiday inspired plant-based recipes to bring home with you. Pies are vegan and gluten free.
Sunset Pumpkin | in-house roasted butternut squash, ginger, coconut milk, premium Pacari chocolate, pecan. Brown rice baked crust.
Lemon Eternal Rose | Meyer Lemon Cream, with blueberry-rose compote. Coconut whipped cream, pistachio. Brown rice baked crust.
Loyal to my promise of making nourishing food, all my ingredients are plant-based, wholesome, responsible and sustainable harvested and organic.
Pick up Wednesday before Thanks Giving at the Sunset Harbor or Brickell location.
Any other questions please let me know!